Mac 'n' Cheese
Macaroni in a creamy cauliflower cheese sauce.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Pasta [Durum wheat semolina, water], Cheese [Pasteurised cows milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Milk, Cauliflower (7%), Onion, Dijon mustard [Water, mustard seeds, vinegar, salt, preservative (222), acidity regulator (330)], Salt, White pepper.
Contains: Gluten, Gluten containing cereals, Milk, Sulphites, Wheat.
May contain Peanuts, Sesame, Soy, Tree Nuts.
|NUTRITIONAL INFORMATION WHEN RECONSTITUTED|
|Servings Per Pack: 1 Serving Size: 410g|
|Avg Quantity||Avg Quantity|
|per Serving||per 100g|
|Energy||2200 kJ||537 kJ|
|Made in New Zealand from local and imported ingredients.|