Real meal venison casserole
This venison casserole was so yummy I add a bit more water to make it runnier, add a bread roll to mop up the juices and your have a 5 star dinner would definitely buy again
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From our family to your familySince 1979
Bold flavours of wild Wapiti venison, cooked in a rich tomato and vegetable broth, with aromatic Horopito pepper spice.
Proceeds from this meal go to the Fiordland Wapiti Foundation, helping manage and preserve the park's ecosystem. Thank you for your support.
Cooking Instructions: Add 300ml (1.25 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Venison (26%), Water, Potato, Diced tomato [(Citric Acid (330), Mineral salt (509)], Carrot, Tomato paste, Red wine [(Salt, Natural flavour, Preservative (202, 220)], Mushroom, Onion, Apple, Coconut oil, Brown sugar, Garlic [(Salt, Water, Food acid (330, 260), Preservative (202)], Balsamic vinegar [(Colour (150c), Preservative (220)], Black pepper, Rosemary, Thyme, Salt, Horopito.
Contains: Sulphites.

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Contact our teamThis venison casserole was so yummy I add a bit more water to make it runnier, add a bread roll to mop up the juices and your have a 5 star dinner would definitely buy again
Excellent tasting meal
This is as close to the real thing in my opinion
Always have a couple of sashes handy
Great dehy meal. Delicicous
Best dehydrated meal I've had, awesome taste and tonnes of protein