Sri Lankan Curry
A vibrant Sri Lankan chicken curry with a mellow cumin warmth to suit all palates.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Chicken (45%), Coconut cream [Coconut cream, water], Coconut Oil, Spices [Ground cumin, coriander seeds, fennel seeds (contains gluten containing cereal), turmeric, fenugreek seeds, ground cloves, chilli powder], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Tamarind, Onion, Lemongrass, Lime juice [Lime juice concentrate, preservative (202)], Black pepper, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)].
Contains: </b>Gluten containing cereals.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts.
DAIRY-FREE
