Sri Lankan Curry
A vibrant Sri Lankan chicken curry with a mellow cumin warmth to suit all palates.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Chicken (45%), Coconut cream [Coconut cream, water], Vegetable oil (contains egg and gluten containing cereals), Spices [Ground cumin, coriander seeds, fennels seeds (contains gluten containing cereal), turmeric, fenugreek seeds, ground cloves, chilli powder], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Tamarind, Onion, Lemongrass, Lime juice [Lime juice concentrate, preservative (202)], Black pepper, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)].
Contains: Egg, Gluten containing cereals.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts. This product may contain propolis which can cause severe allergic reactions in sensative people. It may also contain plant sterols.
|NUTRITIONAL INFORMATION WHEN RECONSTITUTED|
|Servings Per Pack: 1 Serving Size: 360g|
|Avg Quantity||Avg Quantity|
|per Serving||per 100g|
|Energy||4040 kJ||1120 kJ|
|Made in New Zealand from local and imported ingredients.|