Chocolate Cake Pudding
Rich, moist, chocolate pudding in a smooth, creamy chocolate sauce.
Cooking Instructions: Add 100ml (2/5 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Chocolate cake [Sugar, wheat flour, water, vegetable oil, egg, yoghurt (milk, milk solids, cultures], cocoa (5%), maize starch, raising agents (500, 541), salt, coffee, natural flavour], Cream cheese [milk, cream (from milk, milk solids, salt, vegetable gum], Cream (from milk), Cocoa powder (contains sulphites) (9%), Sugar, Vanilla bean paste [Vanilla bean extracts, natural vanilla flavour, sugar, ground vanilla bean, emulsifier (415)].
Contains: Egg, Gluten containing cereals, Milk, Sulphites.
May contain Peanuts, Sesame, Soy, Tree Nuts.
|NUTRITIONAL INFORMATION WHEN RECONSTITUTED|
|Servings Per Pack: 1 Serving Size: 210g|
|Avg Quantity||Avg Quantity|
|per Serving||per 100g|
|Energy||2990 kJ||1420 kJ|
|Made in New Zealand from local and imported ingredients.|