Chocolate Cake Pudding
Rich, moist, chocolate pudding in a smooth, creamy chocolate sauce.
Cooking Instructions: Add 100ml (2/5 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Chocolate cake [Sugar, wheat flour, water, vegetable oil, egg, yoghurt (milk, milk solids, cultures], cocoa (5%), maize starch, raising agents (500, 541), salt, coffee, natural flavour], Cream cheese [milk, cream (from milk, milk solids, salt, vegetable gum], Cream (from milk), Cocoa powder (contains sulphites) (9%), Sugar, Vanilla bean paste [Vanilla bean extracts, natural vanilla flavour, sugar, ground vanilla bean, emulsifier (415)].
Contains: Egg, Gluten containing cereals, Milk, Sulphites.
May contain Peanuts, Sesame, Soy, Tree Nuts.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 210g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 2990 kJ | 1420 kJ |
| Protein | 11.6g | 5.5g |
| Fat, total | 59.0g | 28.1g |
| - Saturated | 34.3g | 16.3g |
| Carbohydrate | 31.3g | 14.9g |
| - Sugars | 20.7g | 9.8g |
| Sodium | 438mg | 208mg |
| Made in New Zealand from local and imported ingredients. | ||
VEGETARIAN
Yes, I had the whole serving for breakfast, by myself. I wouldn't recommend that, but would have been perfect if shared
