Moroccan Tagine
Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric, and a touch of honey for sweetness.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Couscous [Durum wheat semolina, water], Chickpeas [chickpeas, water, salt], Coconut oil, Raisins [raisins, sunflower oil], Baby carrots, Onion, Salt, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Honey, Parsley, Turmeric, Cinnamon, Black pepper, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)], Chilli powder.
Contains: Gluten, Wheat.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts.
VEGAN. DAIRY-FREE.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED |
| Servings Per Pack: 1 Serving Size: 400g |
| |
Avg Quantity |
Avg Quantity |
| |
per Serving |
per 100g |
| Energy |
1950 kJ |
489 kJ |
| Protein |
14.0g |
3.5g |
| Fat, total |
13.3g |
3.3g |
| - Saturated |
2.7g |
<1g |
| Carbohydrate |
72.8g |
18.2g |
| - Sugars |
17.7g |
4.4g |
| Sodium |
919mg |
230mg |
| Made in New Zealand from local and imported ingredients. |
DAIRY-FREE, VEGETARIAN
