Radix Ultra 800 Plant-Based Indian Chickpea Curry

A vibrant and creamy curry combining soft pieces of vegetables, golden chickpeas, crunchy sliced almonds, and a bright variety of spices.
Plant-based nutrition supporting optimal health with organic plant-based protein, nutrient-dense vegetables, and a wide variety of functional herbs and spices; giving this meal high-quality energy, high micro-nutrient density, and anti-inflammatory properties.
A pleasantly tasty, nutritionally dense, and energy-packed meal that is a perfect lunch or dinner for the high energy expending individuals!

Instructions:

• Main meals require 250ml boiling water. Ready in 10 minutes.
• Tear open meal and remove oxygen absorber.
• Add water to rehydrate, stir thoroughly and reseal.
• Wait for rehydration, tear open the second seal to create a bowl and enjoy!
• Saving your meal? No worries, our meals have a 2-year best before date.

Ingredients:

• Tomato [Includes Non-GMO Maize Starch 2.4%], Chickpeas (19%), Cauliflower, Leek, Broccoli, Organic White Rice, Organic Olive Oil, Almonds, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Garlic, Organic Brown Rice Protein, Pink Himalayan Salt, Coriander Seed, Cumin, Cardamom, Chilli, Coriander Leaf, Turmeric
• Contains tree nuts. May contain traces of milk, soy and fish.

Refer to photos for nutritional information