Dal Makhani
Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice [Lime juice concentrate, preservative (202)], Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)].
May contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts. May also contain plant sterols.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 370g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 1860 kJ | 504 kJ |
| Protein | 12.5g | 3.4g |
| Fat, total | 25.4g | 6.9g |
| - Saturated | 23.1g | 6.3g |
| Carbohydrate | 36.2g | 9.8g |
| - Sugars | 16.3g | 4.4g |
| Sodium | 566mg | 153mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE, GLUTEN-FREE, VEGETARIAN
The taste and spices are spot on! You just need to have some naan bread on the side to match with it…
Tasty - would buy again.
