Reviewed by ross g.
Verified Buyer
I recommend this product
Age Range
55 - 64
Do you recommend this product?
Yes
Tasty & good for you!
Tasty - would buy again.
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Dal Makhani
Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice [Lime juice concentrate, preservative (202)], Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)].
May contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts. May also contain plant sterols.
NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
Servings Per Pack: 1 Serving Size: 370g | ||
Avg Quantity | Avg Quantity | |
per Serving | per 100g | |
Energy | 1860 kJ | 504 kJ |
Protein | 12.5g | 3.4g |
Fat, total | 25.4g | 6.9g |
- Saturated | 23.1g | 6.3g |
Carbohydrate | 36.2g | 9.8g |
- Sugars | 16.3g | 4.4g |
Sodium | 566mg | 153mg |
Made in New Zealand from local and imported ingredients. |
DAIRY-FREE, GLUTEN-FREE, VEGETARIAN
Tasty - would buy again.
The taste and spices are spot on! You just need to have some naan bread on the side to match with it…