Eggs, Cheese & Chives
Locally raised eggs, tasty cheese with a creamy hollandaise sauce.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Egg (43%), Hollandaise [Rice bran oil, water, egg, vinegar, thickeners (1414, 415, 412, 401), salt, acidity regulators (575, 330), colour (160a), natural flavour, vegetable powders, preservatives (211, 202), emulsifier (433), spice antioxidant (385)], Cheese (18%) [Pasteurised cows milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Butter (from milk), Chives (0.5%), Salt, White pepper, Lemon juice [Water, lemon juice concentrate, antioxidant (200), acidity regulator (330),preservatives (223, 202)].
Contains: Egg, Milk.
May contain Gluten containing cereals, Peanuts, Sesame, Soy, Sulphites, Tree nuts.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED |
| Servings Per Pack: 1 Serving Size: 360g |
| |
Avg Quantity |
Avg Quantity |
| |
per Serving |
per 100g |
| Energy |
3180 kJ |
883 kJ |
| Protein |
32.9g |
9.2g |
| Fat, total |
69.8g |
19.4g |
| - Saturated |
28.3g |
7.9g |
| Carbohydrate |
1.8g |
<1g |
| - Sugars |
1.1g |
<1g |
| Sodium |
911mg |
253mg |
| Made in New Zealand from imported and local ingredients. |
GLUTEN-FREE, VEGETARIAN
