Eggs, Cheese & Chives
Locally raised eggs, tasty cheese with a creamy hollandaise sauce.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Egg (43%), Hollandaise [Rice bran oil, water, egg, vinegar, thickeners (1414, 415, 412, 401), salt, acidity regulators (575, 330), colour (160a), natural flavour, vegetable powders, preservatives (211, 202), emulsifier (433), spice antioxidant (385)], Cheese (18%) [Pasteurised cows milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Butter (from milk), Chives (0.5%), Salt, White pepper, Lemon juice [Water, lemon juice concentrate, antioxidant (200), acidity regulator (330),preservatives (223, 202)].
Contains: Egg, Milk.
May contain Gluten containing cereals, Peanuts, Sesame, Soy, Sulphites, Tree nuts.
|NUTRITIONAL INFORMATION WHEN RECONSTITUTED|
|Servings Per Pack: 1 Serving Size: 360g|
|Avg Quantity||Avg Quantity|
|per Serving||per 100g|
|Energy||3180 kJ||883 kJ|
|Made in New Zealand from imported and local ingredients.|