Beetroot & Carrot Salad
Harmonious blend of earthy beets and sweet Ohakune carrots, creating a refreshing salad experience.
Cooking Instructions: Add 100mL (2/5 cup) of cold water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Beetroot (34%), Carrot (34%), Orange Juice [Juice (97%), Cane sugar, Citric acid, Natural flavour, Vitamin C (E300), Preservative (202)], Olive oil, Pomegranate Molasses [Pomegranate juice, Sugar], Raisins, Balsamic vinegar [Wine vinegar (wine, antioxidant (224), colour (150d, caramel)], Honey, Pumpkin seed, Sunflower seed, Dried mint, Salt.
Contains: Sulphites
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED |
Servings Per Pack: 1
Serving Size: 220g |
| |
Avg Quantity |
Avg Quantity |
| |
per Serving |
per 100g |
| Energy |
2390 kJ |
1090 kJ |
| Protein |
8.4g |
3.8g |
| Fat, total |
31.0g |
14.1g |
| - Saturated |
4.6g |
2.1g |
| Carbohydrate |
55.7g |
25.3g |
| - Sugars |
52.2g |
23.7g |
| Sodium |
455mg |
207mg |
Made in New Zealand from local and imported ingredients.
|
DAIRY-FREE, GLUTEN-FREE, VEGETARIAN
