Tom Kha Gai
Chicken, lemongrass, ginger and a zingy lime aftertaste, all bound up with noodles in a smooth coconut broth.
Cooking Instructions: Add 375ml (1.5 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Rice noodles [Rice, water], Coconut cream [Coconut cream, water], Chicken, Vegetable oil (contains egg and gluten containing cereals), Salt, Carrot, Green beans, Onion, Capsicum, Ground coriander, Sugar, Coconut oil, Mushrooms, Lime peel, Citric acid, Galangal, Lemongrass, Chilli.
Contains: Egg, Gluten containing cereals.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts. This product may contain propolis which can cause severe allergic reactions in sensative people. It may also contain plant sterols.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 475g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 5140 kJ | 1060 kJ |
| Protein | 35.2g | 7.3g |
| Fat, total | 38.5g | 7.9g |
| - Saturated | 24.6g | 5.1g |
| Carbohydrate | 175.0g | 36.1g |
| - Sugars | 14.5g | 3.0g |
| Sodium | 1980mg | 408mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE
To R&D: The coconut and lemon grass is not that strong on this meal. It shoud be the main taste and aroma. The noodles is not suitable for this meal; it should be best if flat rice noodles or glass noodles.
