Mexi Nachos
Soldaderas beans, with tasty cheese, sour cream, and organic corn chips.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Red kidney beans [Rehydrated red kidney beans, water, salt], Corn chips [Corn, vegetable oil], Cheese [Pasteurised cows milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Sweet Corn, Vegetable oil (contains egg and gluten containing cereals), Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulator (260, 330), preservative (202)], Onion, Ground cumin, Smoked paprika [Paprika, smoke flavour], Salt, Oregano, Ground coriander.
Contains: Egg, Gluten containing cereals, Milk.
May contain Gluten, Peanuts, Sesame, Soy, Tree Nuts, Wheat.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED |
| Servings Per Pack: 1 Serving Size: 370g |
| |
Avg Quantity |
Avg Quantity |
| |
per Serving |
per 100g |
| Energy |
2300 kJ |
622 kJ |
| Protein |
20.3g |
5.5g |
| Fat, total |
29.6g |
8.0g |
| - Saturated |
12.4g |
3.4g |
| Carbohydrate |
46.0g |
12.4g |
| - Sugars |
11.3g |
3.0g |
| Sodium |
1450mg |
392mg |
| Made in New Zealand from local and imported ingredients. |
VEGETARIAN
