Beef Stroganoff
Beef in a creamy mushroom sauce with fettucine.
Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Pasta [Durum wheat semolina], Beef, Coconut oil, Beef stock [Southern ocean sea salt, maize maltodextrin, cane sugar, yeast extract, dehydrated vegetables, rice flour, natural vegetable flavours, caramelised sugar syrup, canola oil], Onion, Mushrooms, Tomato paste, Onion powder [Onion powder, anticaking agent (470)](contains sulphites), Parsley, Dijon mustard [Water, mustard seeds, vinegar, salt preservative (222), acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)].
Contains: Gluten, Milk, Sulphites, Wheat.
May contain Peanuts, Sesame, Soy, Tree nuts
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED |
| Servings Per Pack: 1 Serving Size: 360g |
| |
Avg Quantity |
Avg Quantity |
| |
per Serving |
per 100g |
| Energy |
4020 kJ |
1120 kJ |
| Protein |
40.1g |
11.1g |
| Fat, total |
46.8g |
13.0g |
| - Saturated |
22.8g |
6.3g |
| Carbohydrate |
94.3g |
26.2g |
| - Sugars |
20.4g |
5.7g |
| Sodium |
1990mg |
553mg |
| Made in New Zealand from local and imported ingredients. |
