A healthy blend of brown rice, vegetables and egg omelette in a mild Asian sauce. Gluten Free.
Brown Rice, Sauce [Thickener (1442), Maltodextrin (maize), Sugar, Dehydrated Vegetables (Onion, Garlic, Mushroom, Celery), Soy Sauce (Soy Bean, Rice, Salt, Water, Ricebran Oil), Salt, Hydrolysed Vegetable Proteins (Maize, Soy), Spices, Flavours, Colours (150d, 160c), Yeast Extract, Mustard], Pumpkin Seeds, Egg [Pasteurised Egg, Milk Powder, Salt, Thickener (1442), Yeast Extract], Peas, Canola Oil, Carrots, Onion, Red Pepper
Contains: Dairy, Egg, Soy, Sulphite Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.
Read more at https://backcountrycuisine.co.nz/our-products/meals/any/nasi-goreng