Moroccan Tagine
Chickpeas, pearl couscous and baby carrots spiced with ginger and turmeric, and a touch of honey for sweetness.
Cooking Instructions: Add 300ml (1.2 cups) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.
Ingredients:
Couscous [Durum wheat semolina, water], Chickpeas [chickpeas, water, salt], Vegetable oil (contains egg and gluten containing cereals), Raisins [raisins, sunflower oil], Baby carrots, Onion, Salt, Crushed garlic [Garlic, salt, water, acidity regulators (260, 330), preservative (202)], Honey, Parsley, Turmeric, Cinnamon, Black pepper, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202, 211)], Chilli powder.
Contains: Egg, Gluten, Gluten containing cereals, Wheat.
May contain Milk, Peanuts, Sesame, Soy, Tree Nuts. This product may contain propolis which can cause severe allergic reactions in sensative people. It may also contain plant sterols.
| NUTRITIONAL INFORMATION WHEN RECONSTITUTED | ||
| Servings Per Pack: 1 Serving Size: 400g | ||
| Avg Quantity | Avg Quantity | |
| per Serving | per 100g | |
| Energy | 1950 kJ | 489 kJ |
| Protein | 14.0g | 3.5g |
| Fat, total | 13.3g | 3.3g |
| - Saturated | 2.7g | <1g |
| Carbohydrate | 72.8g | 18.2g |
| - Sugars | 17.7g | 4.4g |
| Sodium | 919mg | 230mg |
| Made in New Zealand from local and imported ingredients. | ||
DAIRY-FREE, VEGETARIAN